Texture Soybean Protein is made from good-quality and NON-GMO soy. They are excellent materials for meat and non-meat vegetarian products.
Fit for This kind of Product
ITEM
TSP700
TSP720
Protein(in dry base)
min 50%
min 70%
PH
6.5~7.5
6.5~7.5
Moisture(%)
max 10.0
max 10.0
Oil(%)
max 1
max 1
Crude fiber(%)
max 3.5
max 3.5
Ash(%)
max 6.0
max 6.0
Total bacteria/g
max 30000
max 30000
Coliform /100g
negative
negative
Salmonella
negative
negative
Appearance
Mince,ball,flake and chunk with target size and color
Function
Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.
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