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Main product |
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visit Stat. |
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Today
18 |
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Total:
101671 |
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PRODUCT |
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| Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies. |
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Fit for This kind of Product |
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CSP500 |
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Protein(in dry base) |
min 68% |
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PH |
6.5~7.5 |
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Moisture(%) |
max 7.0 |
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Oil |
max 1.0 |
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Ash(%) |
max 6.0 |
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Total bacteria/g |
max 30000 |
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Cream white fine powder,mild smell |
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Cream white fine powder, mild smell
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.
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Fit for This kind of Product |
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CSP510 |
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Protein(in dry base) |
min 70% |
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PH |
6.5~7.5 |
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Moisture(%) |
max 7.0 |
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Oil |
max 1.0 |
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Ash(%) |
max 6.0 |
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Total bacteria/g |
max 30000 |
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Cream white fine powder,mild smell |
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High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.
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